Thursday, November 29, 2012

(Pizza) Roll it UP!

I'm going to make a confession here: I love pizza. 

Really, I LOVE pizza! It's just so yummy!

Recently, we've been buying whole wheat pizza dough at the grocery store and experimenting with making our own 'homemade' pizzas.

While looking for ideas, I came across this idea for making a pull-apart pizza. So cool!  Here's the basics:

Roll out the dough into the shape of a pie plate that has been lightly brushed with olive oil.
Add yummies! 

Roll it up and slice, then place rolls into the pie plate.
Magically, it all fits!

Bake at 350 for 12-15 minutes. Enjoy! 

I couldn't believe how easy it was, and how fast we gobbled it all up! I used jarred pizza sauce, ham and shredded mozzarella in mine, but you can add whatever cheese / toppings are your favorite. Roll it up!

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